The Ribeye, the juiciest cut of beef. Try our Certified Angus Ribeye, in 12oz, 16oz, or 20oz Cowboy cut, only at the Pineapple Grill. Seared to perfection on our 2000 degree steakhouse charbroiler.
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via RTIB Facebook Feed http://www.facebook.com/photo.php?fbid=517091118302431&set=a.256126217732257.72216.251662901511922&type=1
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